ON THE WATER TOURS

Curated tours of the best harbour in the world by Tanja Bruckner & Mark Simpson.

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Delicious, local, inspired.

on the water has teamed up with some of Sydneys best providores to create an experience that blends storytelling, sightseeing, fine wine and incredible hand-crafted food. 

With internationally recognized chefs, local and innovative food and beverage entrepreneurs – we invite you to join us on one of the most delicious and visually stunning multi-sensory journeys in the world.

Our experts will introduce you to their world and share their produce all while soaking up the light and shade of the harbour and its surrounds. 

Our partners include some of Sydney’s most loved and respected restaurants, celebrate local and artisanal ingredients – combining intelligence with deliciousness.

 

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We acknowledge the Bidjigal and Gadigal peoples of the Eora nation as the traditional custodians of the land on which I work. I pay my respects to Elders, present and emerging. Sovereignty never ceded.

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